Clearspring Organic Japanese Tamari Soya Sauce 500ml
Clearspring award winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. We have updated the name to celebrate the very unique history and craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871. Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full bodied, complex and concentrated – but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.
Typical values
g per 100ml
Energy kJ:
415
Energy kCal:
98
Fat:
0
of which saturates:
0
Carbohydrate:
8.4
of which sugars:
0.6
Protein:
15
Salt:
19.4
Typical values
g per 100ml
Energy kJ:
415
Energy kCal:
98
Fat:
0
of which saturates:
0
Carbohydrate:
8.4
of which sugars:
0.6
Protein:
15
Salt:
19.4
Store in a cool, dark place.
A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour.
Overview
Vegan
Organic
Gluten free
Description
Nutritional Info
More Info
Clearspring Organic Japanese Tamari Soya Sauce 500ml
Clearspring award winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. We have updated the name to celebrate the very unique history and craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871. Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full bodied, complex and concentrated – but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.
Typical values
g per 100ml
Energy kJ:
415
Energy kCal:
98
Fat:
0
of which saturates:
0
Carbohydrate:
8.4
of which sugars:
0.6
Protein:
15
Salt:
19.4
Typical values
g per 100ml
Energy kJ:
415
Energy kCal:
98
Fat:
0
of which saturates:
0
Carbohydrate:
8.4
of which sugars:
0.6
Protein:
15
Salt:
19.4
Store in a cool, dark place.
A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour.
