Foodi Max 6l Multi-cooker Op350uk

NINJA Foodi MAX 6L Multi-Cooker OP350UK - versatile, convenient and family-friendly. Take mealtimes to the max! With 9 cooking functions in one pot, the Ninja Foodi MAX 6L Multi-Cooker makes it easy to cook delicious homemade meals, sides, snacks and desserts. Simply swap between the Pressure Lid and Crisping Lid for perfect results every time. Get creative with 9 cooking functions in one pot. Air Fry with little to no added oil - up to 75% less fat than traditional frying methods**. Exclusive to Ninja, TenderCrisp Technology quickly pressure cooks tender, juicy meals up to 70% faster than traditional cooking methods*. Then choose from Air Crisp, Grill or Bake/Roast settings to give your perfectly cooked food a crispy finish. Pressure Cook to quickly create juicy, tender dishes , from pasta and chilli to a joint of beef. Slow Cook delicious casseroles, risottos and brisket up to 12 hours in advance. Steam delicate fish, rice and healthy vegetables . Bake fresh bread, cakes and desserts. Roast crispy potatoes and golden vegetables. Sear your favourite steak before cooking, saute onions and prepare sauces directly in the cooking pot. Dehydrate fresh ingredients for beef jerky, vegetable crisps and dried fruit. Even make homemade yoghurt, just as you like it. Cook mains and sides at the same time - layer rice and vegetables with meat or fish using the reversible rack. Cook and crisp from frozen - no need to defrost food first. Keep Warm mode keeps food ready to eat for up to 12 hours after cooking. The NINJA Foodi MAX is also easy to clean with dishwasher-safe , ceramic-coated non-stick parts. *Compared with slow-cooking, simmering or braising. **Tested against hand-cut deep fried French fries. 2-year guarantee upon registration with Ninja for your peace of mind (UK & ROI only). Take mealtimes to the max - 6L capacity multi-cooker, perfect for up to 4 people The pressure cooker that crisps - TenderCrisp Technology quickly cooks food and finishes it with a crisp 9 cooking functions - Pressure Cook, Air Fry, Slow Cook, Bake/Roast, Grill, Sear/Saute, Steam, Yoghurt and Dehydrate Pressure cooks up to 70% faster than traditional cooking methods (Compared with slow-cooking, simmering or braising.) Air Fry - up to 75% less fat than traditional frying methods (Tested against deep fried, hand-cut French fries.) Layer ingredients using the reversible rack to cook mains and sides at the same time Cook and crisp from frozen, no need to defrost food first Keep Warm mode keeps food ready to eat for up to 12 hours after cooking Easy to clean with dishwasher-safe, ceramic-coated non-stick parts Includes Chef-Created Recipe Guide