Kahlúa Liqueur is the very first and best rum-based coffee liqueur. An award-winning Mexican classic, made with 100% arabica coffee beans from Veracruz, roasted and blended with sugarcane rum in a process that takes up to seven years between growing, harvesting and resting.
The results are worth the wait! Smooth, sweet and warm, with the right amount of caffeine to perk you up!
Perfect serve – Kahlúa Liqueur is a fan favourite on dairy, coffee and chocolate-based cocktails like Espresso Martini, Mudslide, White Russian, B-52 and Carajillo.
