Roast meat and veg to succulent perfection with the MasterClass Non-Stick Roasting Tin with Pouring Lip. This high-quality roaster is made of heavy-duty carbon steel, and boasts a unique pouring spout with a removable strainer, for easy cleaning. You can use this clever feature to drain off excess fat for a healthier Sunday roast. Or you can collect juices from cooked meats, and turn it into great gravy! At 34 x 23 cm (13½” x 9”), with a depth of 8 cm (3”), the roasting tray is big enough to roast joints of beef, legs of lamb or whole chickens. Of course, it’s also great for roasting crunchy carrots and parsnips, and crispy golden brown potatoes with soft, fluffy centres.
