Their small batch releases represent the experimental side of Kilchoman. Each unique batch combines some of their rarest casks to create exclusive bottlings for different countries around the world. Bottled without colouring or chill-filtration the whisky retains the natural character of both Kilchoman and the particular casks in which it was matured, married together after years of aging in their Islay warehouses. This small batch bottling combines bourbon and sherry matured Kilchoman at 46% with one specially selected Pedro Ximenez sherry hogshead, at natural cask strength. The result is a marriage of classic Kilchoman citrus and peat smoke with added layers of treacle, toffee and cooked fruits. 70% Bourbon / 20% PX Sherry / 10% Oloroso Sherry One of only 1260 bottles
