Our hard anodised aluminium range, with a triple-layer non-stick coating, is stylish, contemporary and designed to last. Lightweight and easy to clean, aluminium is not naturally induction compatible, so we add a stainless steel base plate to ensuring induction compatibility. Key benefits: Durable, lightweight aluminium Cast stainless steel handle stays cool Pouring lip on two sides Dishwasher safe and oven safe to 180°C Hard anodised for durability Tough triple-layer non-stick interior Suitable for use on all hobs, including induction Hard-anodised aluminium benefits Hardened by an electro-chemical process to oxidise its surface, the cookware is: Tough and durable Lightweight yet tougher than stainless steel Resistant to chipping, peeling, abrasion and corrosion Impervious to chemical reactions with food, even with acidic foods such as tomatoes and citrus fruits Excellent for even heat distribution Getting the most from your induction pans All of our John Lewis & Partners induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: Making sure the size of the pan base is no smaller than the hob ring' Using pans with a flat base Not lifting the pan off the hob top continuously Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob
